{"id":468,"date":"2017-11-12T23:50:27","date_gmt":"2017-11-13T04:50:27","guid":{"rendered":"https:\/\/www.cheflorious.com\/?post_type=recipe&#038;p=468"},"modified":"2017-11-12T23:50:27","modified_gmt":"2017-11-13T04:50:27","slug":"easy-creamy-mashed-potatoes","status":"publish","type":"portfolio","link":"https:\/\/everthemes.com\/wptest\/es\/portfolio\/easy-creamy-mashed-potatoes\/","title":{"rendered":"Easy Creamy Mashed Potatoes"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_column_text]\n<!--WPRM Recipe 9812--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Easy Creamy Mashed Potatoes<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"http:\/\/cheflorious.com\/staging\/3551\/wp-content\/uploads\/2017\/11\/mashed-pots-150x150.png\"\/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>2 lbs potatoes (cooked)<\/li>\n<li>1 stick butter, salted<\/li>\n<li>2 cups heavy whipping cream ((use more\/less to get desired consistency))<\/li>\n<li>1 cup shredded cheese<\/li>\n<li>1 tsp salt, to taste<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Cook potatoes and mash.<\/li>\n<li>In stand mixer, add butter and half of cream.  Combine well.<\/li>\n<li>Add cheese.  Slowly pour in additional cream.<\/li>\n<li>Add salt.<\/li>\n<li>Taste!!<\/li>\n<li>Transfer to baking dish.  Place in oven on broil at 450 for approx. 10 minutes until top is golden brown.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><br \/>\n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Easy Creamy Mashed Potatoes 2 lbs potatoes (cooked) 1 stick butter, salted 2 cups heavy whipping cream ((use more\/less to get desired consistency)) 1 cup shredded cheese 1 tsp salt, to taste Cook potatoes and mash. In stand mixer, add butter and half of cream. Combine well. Add cheese. [&hellip;]<\/p>\n","protected":false},"featured_media":469,"template":"","meta":[],"portfolio-category":[95],"_links":{"self":[{"href":"https:\/\/everthemes.com\/wptest\/es\/wp-json\/wp\/v2\/portfolio\/468"}],"collection":[{"href":"https:\/\/everthemes.com\/wptest\/es\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/everthemes.com\/wptest\/es\/wp-json\/wp\/v2\/types\/portfolio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/es\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/everthemes.com\/wptest\/es\/wp-json\/wp\/v2\/media?parent=468"}],"wp:term":[{"taxonomy":"portfolio-category","embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/es\/wp-json\/wp\/v2\/portfolio-category?post=468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}