{"id":544,"date":"2017-11-22T11:38:38","date_gmt":"2017-11-22T16:38:38","guid":{"rendered":"https:\/\/www.cheflorious.com\/?post_type=recipe&#038;p=544"},"modified":"2017-11-22T11:38:38","modified_gmt":"2017-11-22T16:38:38","slug":"lemon-buttermilk-pound-cake","status":"publish","type":"portfolio","link":"https:\/\/everthemes.com\/wptest\/es\/portfolio\/lemon-buttermilk-pound-cake\/","title":{"rendered":"Lemon Buttermilk Pound Cake"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_column_text]\n<!--WPRM Recipe 9791--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Lemon Buttermilk Pound Cake<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"http:\/\/cheflorious.com\/staging\/3551\/wp-content\/uploads\/2017\/11\/lemon-pound-cake-150x150.png\"\/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<p>No words &#8211; just good!!!!<\/p>\n<\/p>\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>Cake<\/h4>\n<ul>\n<li>3 cups cake flour<\/li>\n<li>2 cups sugar<\/li>\n<li>2 sticks butter<\/li>\n<li>4 eggs<\/li>\n<li>1 cup buttermilk<\/li>\n<li>3 Tbsp lemon juice<\/li>\n<li>1 Tbsp lemon extract (optional)<\/li>\n<\/ul>\n<h4>Lemon Syrup<\/h4>\n<ul>\n<li>1 cup sugar<\/li>\n<li>1 cup lemon juice<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4>Make the Cake<\/h4>\n<ol>\n<li>Cream the butter.<\/li>\n<li>Add sugar; cream together.<\/li>\n<li>Add eggs 1 at a time.<\/li>\n<li>Alternate adding flour and buttermilk.<\/li>\n<li>Add lemon juice and extract.<\/li>\n<li>Combine well.<\/li>\n<li>Bake in greased cake pan at 350 for 45 &#8211; 55 mins (or until toothpick comes out clean).<\/li>\n<\/ol>\n<h4>Lemon Syrup<\/h4>\n<ol>\n<li>Combine sugar and lemon juice over medium heat.  Bring to a boil.<\/li>\n<li>Boil until sugar dissolves.  Set aside to thicken and cool while cake finishes cooking.<\/li>\n<li>When cake comes out of oven, pour lemon syrup into bottom of cake and allow cake 10 mins (approx) to absorb liquid.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><br \/>\n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Lemon Buttermilk Pound Cake No words &#8211; just good!!!! Cake 3 cups cake flour 2 cups sugar 2 sticks butter 4 eggs 1 cup buttermilk 3 Tbsp lemon juice 1 Tbsp lemon extract (optional) Lemon Syrup 1 cup sugar 1 cup lemon juice Make the Cake Cream the butter. [&hellip;]<\/p>\n","protected":false},"featured_media":545,"template":"","meta":[],"portfolio-category":[93],"_links":{"self":[{"href":"https:\/\/everthemes.com\/wptest\/es\/wp-json\/wp\/v2\/portfolio\/544"}],"collection":[{"href":"https:\/\/everthemes.com\/wptest\/es\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/everthemes.com\/wptest\/es\/wp-json\/wp\/v2\/types\/portfolio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/es\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/everthemes.com\/wptest\/es\/wp-json\/wp\/v2\/media?parent=544"}],"wp:term":[{"taxonomy":"portfolio-category","embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/es\/wp-json\/wp\/v2\/portfolio-category?post=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}