{"id":10035,"date":"2020-11-18T15:46:16","date_gmt":"2020-11-18T20:46:16","guid":{"rendered":"https:\/\/cheflorious.com\/?p=10035"},"modified":"2020-11-18T15:46:16","modified_gmt":"2020-11-18T20:46:16","slug":"loris-homemade-yeast-rolls","status":"publish","type":"portfolio","link":"https:\/\/everthemes.com\/wptest\/portfolio\/loris-homemade-yeast-rolls\/","title":{"rendered":"Lori’s Homemade Yeast Rolls"},"content":{"rendered":"
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Lori’s Homemade Yeast Rolls<\/h2>\n

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  • 1 1\/4 cup evaporated milk<\/li>\n
  • 1 tbsp dry active yeast<\/li>\n
  • 1\/4 cup honey<\/li>\n
  • 3 1\/4 cup bread flour (if you don't have bread flour, all purpose flour is fine)<\/li>\n
  • 1 tsp salt<\/li>\n
  • 1 egg<\/li>\n
  • 4 tbsp unsalted butter at room temperature<\/li>\n<\/ul><\/div>\n
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      \n
    1. \n

      In a small bowl, warm the milk to a temperature between 105 – 115 degrees F.<\/p>\n<\/li>\n

    2. \n

      Add the yeast and honey to the warmed milk. Stir to combine and set aside to allow the yeast to activate, about 5-7 minutes.<\/p>\n<\/li>\n

    3. \n

      After the yeast has activated, in a large bowl combine 1 cup of flour, the activated yeast mixture and the egg. Beat in a stand mixer until well combined, about 2 minutes.<\/p>\n<\/li>\n

    4. \n

      Add the remaining flour, salt and butter. Knead for approximately 5 minutes until a soft dough ball forms.<\/p>\n<\/li>\n

    5. \n

      Place the soft dough ball in a greased bowl, cover with a towel and place in a warm draft-free area to rise. (I place mine in my oven, turned off, light on). Allow the dough to rise for 45 – 60 minutes until doubled in size.<\/p>\n<\/li>\n

    6. \n

      Punch the dough down and separate into 12 rolls. <\/p>\n<\/li>\n

    7. \n

      Place the rolls in a well buttered baking dish (approximately 9 x 13).<\/p>\n<\/li>\n

    8. \n

      Cover and set aside to rise for 20 – 30 minutes.<\/p>\n<\/li>\n

    9. \n

      Preheat oven to 375 degrees. <\/p>\n<\/li>\n

    10. \n

      Brush the tops of the rolls with better, sprinkle with salt and bake for 15 – 20 minutes until rolls are golden brown on the top.<\/p>\n<\/li>\n

    11. \n

      Remove from oven and brush again with butter. Enjoy!!<\/p>\n<\/li>\n<\/ol><\/div>\n

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      [vc_row][vc_column][vc_column_text] Lori’s Homemade Yeast Rolls 1 1\/4 cup evaporated milk 1 tbsp dry active yeast 1\/4 cup honey 3 1\/4 cup bread flour (if you don't have bread flour, all purpose flour is fine) 1 tsp salt 1 egg 4 tbsp unsalted butter at room temperature In a small bowl, […]<\/p>\n","protected":false},"featured_media":10032,"template":"","meta":[],"portfolio-category":[96],"_links":{"self":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio\/10035"}],"collection":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/types\/portfolio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/media?parent=10035"}],"wp:term":[{"taxonomy":"portfolio-category","embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio-category?post=10035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}