{"id":11532,"date":"2021-07-06T07:23:59","date_gmt":"2021-07-06T11:23:59","guid":{"rendered":"http:\/\/cheflorious.com\/staging\/3551\/?post_type=portfolio&p=11532"},"modified":"2021-07-06T07:23:59","modified_gmt":"2021-07-06T11:23:59","slug":"cream-cheese-pound-cake-with-salted-caramel-sauce","status":"publish","type":"portfolio","link":"https:\/\/everthemes.com\/wptest\/portfolio\/cream-cheese-pound-cake-with-salted-caramel-sauce\/","title":{"rendered":"Cream Cheese Pound Cake with Salted Caramel Sauce"},"content":{"rendered":"
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Cream Cheese Pound Cake with Salted Caramel Sauce<\/h2>\n

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For the cake…<\/h4>\n
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  • 1 cup butter, softened (2 sticks)<\/li>\n
  • 8 oz cream cheese, softened<\/li>\n
  • 3 cups sugar<\/li>\n
  • 6 eggs<\/li>\n
  • 1 tsp vanilla<\/li>\n
  • 3 cups cake flour<\/li>\n<\/ul>\n

    For the salted caramel…<\/h4>\n
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    • 1 cup sugar<\/li>\n
    • 6 tbsp butter<\/li>\n
    • 1\/2 cup heavy cream<\/li>\n
    • 1 tbsp salt (sea salt or kosher)<\/li>\n<\/ul><\/div>\n
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      For the cake…<\/h4>\n
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      1. Preheat oven to 325 degrees<\/li>\n
      2. Combine butter and cream cheese together until smooth.<\/li>\n
      3. Add sugar and combine well.<\/li>\n
      4. Add eggs one at a time; be sure each egg is completely incorporated before adding the next egg.<\/li>\n
      5. Add cake flour one cup at a time, fold in flour being careful not to over mix.<\/li>\n
      6. Pour cake batter into a well greased\/well sprayed bundt cake pan.<\/li>\n
      7. Bake for approximately 90 minutes, until a toothpick inserted comes back clean.<\/li>\n
      8. Remove from oven and allow cake to cool for approximately 10 – 15 minutes before removing from cake pan.<\/li>\n<\/ol>\n

        For the salted caramel…<\/h4>\n
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        1. Place sugar in a large skillet, over medium-high heat. Stirring constantly until the sugar begins to melt over the heat. It will become a rich amber color.<\/li>\n
        2. Add the heavy cream and continue stirring.<\/li>\n
        3. Remove from heat and stir in the butter one tablespoon at time. <\/li>\n
        4. Add salt and stir to combine. Pour caramel into a heat safe container. (I recommend a Mason mar or a glass mug)<\/li>\n
        5. Caramel will thicken as it cools.<\/li>\n
        6. When cake is completely cooled, drizzle salted caramel sauce all over the cake. Top with powdered sugar. Enjoy!<\/li>\n<\/ol><\/div>\n
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          \n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

          [vc_row][vc_column][vc_column_text] Cream Cheese Pound Cake with Salted Caramel Sauce For the cake… 1 cup butter, softened (2 sticks) 8 oz cream cheese, softened 3 cups sugar 6 eggs 1 tsp vanilla 3 cups cake flour For the salted caramel… 1 cup sugar 6 tbsp butter 1\/2 cup heavy cream 1 […]<\/p>\n","protected":false},"featured_media":9362,"template":"","meta":[],"portfolio-category":[93],"_links":{"self":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio\/11532"}],"collection":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/types\/portfolio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/media?parent=11532"}],"wp:term":[{"taxonomy":"portfolio-category","embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio-category?post=11532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}