{"id":1173,"date":"2018-07-10T23:51:24","date_gmt":"2018-07-11T03:51:24","guid":{"rendered":"https:\/\/www.cheflorious.com\/?post_type=recipe&p=1173"},"modified":"2018-07-10T23:51:24","modified_gmt":"2018-07-11T03:51:24","slug":"strawberry-shortcake","status":"publish","type":"portfolio","link":"https:\/\/everthemes.com\/wptest\/portfolio\/strawberry-shortcake\/","title":{"rendered":"Strawberry Shortcake"},"content":{"rendered":"
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Strawberry Shortcake<\/h2>\n

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We are officially into the summer season and everywhere I look there are strawberries!\u00a0 Ripe strawberries are so sweet and delicious, they speak to me.\u00a0 They say "cut us up and make a shortcake!"\u00a0 (Please don't worry, I'm just kidding, I'm not off my rocker!)<\/em>\u00a0 Strawberry shortcake is super easy to make.\u00a0 You literally cut them up and add sugar.\u00a0 Done!\u00a0 For a little more fun and flavor, I like to add some Prosecco or Champagne to the strawberries.\u00a0 Let the strawberries sit in the sugar and Prosecco for a little bit while you make the sweet shortbread biscuits.\u00a0 That way they can absorb all of those delightful flavors.\u00a0 They will be perfect!\u00a0 \u00a0 This recipe is more about how to make the sweet shortbread biscuit.\u00a0 It follows the concepts of making a buttermilk biscuit, but with a few variations.\u00a0 Enjoy your summer; enjoy the strawberries!<\/p>\n<\/p>\n

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For the strawberries<\/h4>\n
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  • 2 cups strawberries, cut into bite sized pieces<\/li>\n
  • 3 Tbsp sugar (more or less to taste)<\/li>\n
  • 2 Tbsp Prosecco or Champagne (optional)<\/li>\n
  • LOTS whipped cream<\/li>\n<\/ul>\n

    For the sweet shortbread biscuit<\/h4>\n
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    • 2 cups self-rising flour<\/li>\n
    • 1\/3 cup sugar<\/li>\n
    • 1 Tbsp baking powder<\/li>\n
    • 1 tsp salt<\/li>\n
    • 1\/2 cup butter, cut up<\/li>\n
    • 1 egg<\/li>\n
    • 1 cup heavy cream<\/li>\n<\/ul><\/div>\n
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      1. Combine flour, sugar, baking powder, salt, butter.<\/li>\n
      2. Add egg and cream. <\/li>\n
      3. Drop biscuits onto baking sheet.<\/li>\n
      4. Brush top with cream. Sprinkle sugar.<\/li>\n
      5. Bake at 400 for 20 \u2013 25 mins.<\/li>\n
      6. Let cool before cutting.<\/li>\n
      7. Build a beautiful and sweet Strawberry Shortcake!<\/li>\n<\/ol><\/div>\n
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        \n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

        [vc_row][vc_column][vc_column_text] Strawberry Shortcake We are officially into the summer season and everywhere I look there are strawberries!\u00a0 Ripe strawberries are so sweet and delicious, they speak to me.\u00a0 They say "cut us up and make a shortcake!"\u00a0 (Please don't worry, I'm just kidding, I'm not off my rocker!)\u00a0 Strawberry shortcake […]<\/p>\n","protected":false},"featured_media":1174,"template":"","meta":[],"portfolio-category":[93],"_links":{"self":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio\/1173"}],"collection":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/types\/portfolio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/media?parent=1173"}],"wp:term":[{"taxonomy":"portfolio-category","embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio-category?post=1173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}