{"id":1234,"date":"2018-10-13T00:59:41","date_gmt":"2018-10-13T04:59:41","guid":{"rendered":"https:\/\/www.cheflorious.com\/?post_type=recipe&#038;p=1234"},"modified":"2018-10-13T00:59:41","modified_gmt":"2018-10-13T04:59:41","slug":"chili-roasted-acorn-squash","status":"publish","type":"portfolio","link":"https:\/\/everthemes.com\/wptest\/portfolio\/chili-roasted-acorn-squash\/","title":{"rendered":"Chili Roasted Acorn Squash"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_column_text]\n<!--WPRM Recipe 9611--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Chili Roasted Acorn Squash<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"http:\/\/cheflorious.com\/staging\/3551\/wp-content\/uploads\/2018\/10\/acorn-squash-tnail-150x150.jpg\"\/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 medium sized acorn squash ((seeded, halved and cut into 1\/2 inch slices))<\/li>\n<li>2 Tbsp brown sugar<\/li>\n<li>1 Tbsp chili powder<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>1\/2 tsp cayenne pepper (optional)<\/li>\n<li>Olive oil to coat squash<\/li>\n<li>Balsamic glaze (for drizzle)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 425 degrees. <\/li>\n<li>Cut acorn squash in half, scoop out seeds. <\/li>\n<li>Cut into half-moons approximately 1\/2-inch-thick each, and place in a single layer on a baking sheet. <\/li>\n<li>Brush squash with olive oil to coat both sides. This will help the spices stick. <\/li>\n<li>Combine brown sugar, chili powder, salt and (optional) cayenne. <\/li>\n<li>Season both sides with seasoning mix. <\/li>\n<li>Roast in oven for approximately 30 &#8211; 45 minutes, or until soft. <\/li>\n<li>Remove from oven and lightly drizzle with balsamic glaze. <\/li>\n<li>Serve and enjoy!<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><br \/>\n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Chili Roasted Acorn Squash 1 medium sized acorn squash ((seeded, halved and cut into 1\/2 inch slices)) 2 Tbsp brown sugar 1 Tbsp chili powder 1\/2 tsp salt 1\/2 tsp cayenne pepper (optional) Olive oil to coat squash Balsamic glaze (for drizzle) Preheat oven to 425 degrees. Cut acorn [&hellip;]<\/p>\n","protected":false},"featured_media":1235,"template":"","meta":[],"portfolio-category":[95],"_links":{"self":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio\/1234"}],"collection":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/types\/portfolio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/media?parent=1234"}],"wp:term":[{"taxonomy":"portfolio-category","embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio-category?post=1234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}