{"id":1241,"date":"2018-10-18T01:46:46","date_gmt":"2018-10-18T05:46:46","guid":{"rendered":"https:\/\/cheflorious.com\/?post_type=recipe&p=1241"},"modified":"2018-10-18T01:46:46","modified_gmt":"2018-10-18T05:46:46","slug":"pumpkin-bread-pudding","status":"publish","type":"portfolio","link":"https:\/\/everthemes.com\/wptest\/portfolio\/pumpkin-bread-pudding\/","title":{"rendered":"Pumpkin Bread Pudding"},"content":{"rendered":"
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Pumpkin Bread Pudding<\/h2>\n

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Fall is upon us, and it's pumpkin season!!\u00a0 I love a good bread pudding, so I figured why not make it even better with pumpkin!\u00a0 And my oh my, this is worth every single calorie.\u00a0 I made this with brioche bread because of its sweetness and soft texture.\u00a0 The subtle sweetness of the brioche almost hugs the pumpkin flavor (in my opinion).\u00a0 I know that sounds corny, but I'm serious, y'all…it's really unbelievable.<\/p>\n

I've mentioned before, that I'm not a big pumpkin fan, but I've found (and created) some pumpkin recipes that have made me re-think my relationship status with pumpkin.\u00a0 Maybe we're dating now?\u00a0 That's a little far….I'd say we're starting to "hang out" a little.\u00a0 However you look at it, whatever is going on between us, this dish has done a lot to change this sister's mind!\u00a0 Enjoy.<\/p>\n<\/p>\n

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  • 1 lb brioche bread, cut into cubes and dried<\/li>\n
  • 2 cups half and half<\/li>\n
  • 3\/4 cup white sugar<\/li>\n
  • 3\/4 cup brown sugar<\/li>\n
  • 1\/2 cup pumpkin puree<\/li>\n
  • 5 eggs<\/li>\n
  • 1 tsp nutmeg<\/li>\n
  • 1 tsp ginger<\/li>\n
  • 1 tsp cinnamon<\/li>\n
  • 1 tsp vanilla extract<\/li>\n
  • 1\/2 cup butter<\/li>\n
  • 1\/2 cup brown sugar<\/li>\n
  • 1\/3 cup heavy cream<\/li>\n
  • 3 Tbsp salted caramel whiskey (optional)<\/li>\n
  • dash Salt<\/li>\n<\/ul><\/div>\n
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    1. Cut bread into half inch cubes. Place bread in baking dish in 300 degree oven for 10 – 15 minutes until bread is slightly toasted. <\/li>\n
    2. In a medium sized bowl, combine half and half, white sugar, brown sugar, pumpkin puree, eggs, nutmeg, ginger, cinnamon and vanilla extract. Combine well, ensure egg yolks are broken up.<\/li>\n
    3. When bread cubes are finished toasting, remove from oven. Pour 3\/4 of the custard over the bread, ensuring that the custard soaks in to all of the bread cubes. Using a spoon or spatula, gently press the bread cubes down to help them soak up the custard. Pour remaining 1\/4 of custard as needed to ensure all of the bread cubes are moist.<\/li>\n
    4. Let the soaked bread cubes sit for approximately 10 minutes for bread cubes to soak.<\/li>\n
    5. Bake in preheated 375 degree oven for 1 hour, or until a knife inserted comes out clean.<\/li>\n
    6. In a sauce pan over medium heat, melt the butter and brown sugar. Combine well.<\/li>\n
    7. Increase heat to medium-high, and slowly pour in heavy cream, and incorporate well into butter and brown sugar.<\/li>\n
    8. Add whiskey, if using, and continue stirring until alcohol burns off. It will bubble up and then settle down.<\/li>\n
    9. Remove from heat and add vanilla. <\/li>\n
    10. Keep warm until bread pudding comes out of the oven.<\/li>\n
    11. When the bread pudding comes out of the oven, slowly pour warm caramel cream over bread pudding.<\/li>\n<\/ol><\/div>\n
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      \n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

      [vc_row][vc_column][vc_column_text] Pumpkin Bread Pudding Fall is upon us, and it's pumpkin season!!\u00a0 I love a good bread pudding, so I figured why not make it even better with pumpkin!\u00a0 And my oh my, this is worth every single calorie.\u00a0 I made this with brioche bread because of its sweetness and […]<\/p>\n","protected":false},"featured_media":1245,"template":"","meta":[],"portfolio-category":[93],"_links":{"self":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio\/1241"}],"collection":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/types\/portfolio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/media?parent=1241"}],"wp:term":[{"taxonomy":"portfolio-category","embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio-category?post=1241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}