{"id":1272,"date":"2018-10-26T00:54:31","date_gmt":"2018-10-26T04:54:31","guid":{"rendered":"https:\/\/cheflorious.com\/?post_type=recipe&p=1272"},"modified":"2018-10-26T00:54:31","modified_gmt":"2018-10-26T04:54:31","slug":"seafood-lasagna","status":"publish","type":"portfolio","link":"https:\/\/everthemes.com\/wptest\/portfolio\/seafood-lasagna\/","title":{"rendered":"Seafood Lasagna"},"content":{"rendered":"
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Seafood Lasagna<\/h2>\n

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  • 2 lbs shrimp, peeled and deveined<\/li>\n
  • 1 lb jumbo lump crab meat<\/li>\n
  • 1 lb bay scallops<\/li>\n
  • 3 cloves chopped garlic<\/li>\n
  • 3 chopped shallots<\/li>\n
  • 1 chopped yellow bell pepper<\/li>\n
  • 1 chopped red bell pepper<\/li>\n
  • 3 Tbsp Old Bay seasoning<\/li>\n
  • 2 Tbsp chili powder<\/li>\n
  • 1 Tbsp red chili flakes<\/li>\n
  • 2 cups half & half (or heavy whipping cream)<\/li>\n
  • 1 cup shredded parmesan cheese<\/li>\n
  • olive oil<\/li>\n
  • Lasagna noodles<\/li>\n<\/ul>\n

    For the filling…<\/h4>\n
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    • 1 cup ricotta cheese<\/li>\n
    • 1 cup cottage cheese<\/li>\n
    • 2 lightly beaten<\/li>\n<\/ul><\/div>\n
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      1. Coat seafood in olive oil, 2 tablespoons of Old Bay, 1 tablespoon of chili powder, salt and pepper to taste. <\/li>\n
      2. Place garlic, shallots and bell peppers in a large skillet coated in olive oil. Cook on medium heat until vegetables start to soften. <\/li>\n
      3. Add in seafood and cook together for 2 – 3 minutes; stir well to incorporate seasonings on all seafood and vegetables. Seafood doesn\u2019t need to cook completely through. It will finish cooking in the oven. <\/li>\n
      4. Slowly pour in heavy cream (half-n-half) and stir to combine. Add remaining Old Bay and chili powder. <\/li>\n
      5. As Cream heats up, add in shredded cheese and stir to melt. <\/li>\n
      6. In a separate bowl, combine ricotta and cottage cheese, stir together well.<\/li>\n
      7. Build the lasagna:
        \nBase – seafood sauce
        \nLayer 1 – noodles
        \nLayer 2 – seafood sauce
        \nTop – ricotta\/cheddar cheese\n<\/li>\n
      8. Repeat 2 – 3 times. Top layer should be noodles topped with seafood sauce. Be sure all noodles have seafood sauce on them. The steam from the liquid will cook the noodles. <\/li>\n
      9. Sprinkle the top with cheese. Cover dish with foil and bake on 400 degrees for 55-60 minutes. <\/li>\n
      10. Remove foil after cooking and check to see if noodles are soft. Use a knife or a skewer to push through the noodles to to confirm they are done. <\/li>\n
      11. When done cooking, remove from oven and let stand for approximately 14 minutes before cutting. This allows the lasagna to set. <\/li>\n<\/ol><\/div>\n
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        \n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

        [vc_row][vc_column][vc_column_text] Seafood Lasagna 2 lbs shrimp, peeled and deveined 1 lb jumbo lump crab meat 1 lb bay scallops 3 cloves chopped garlic 3 chopped shallots 1 chopped yellow bell pepper 1 chopped red bell pepper 3 Tbsp Old Bay seasoning 2 Tbsp chili powder 1 Tbsp red chili flakes […]<\/p>\n","protected":false},"featured_media":1273,"template":"","meta":[],"portfolio-category":[91],"_links":{"self":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio\/1272"}],"collection":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/types\/portfolio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/media?parent=1272"}],"wp:term":[{"taxonomy":"portfolio-category","embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio-category?post=1272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}