{"id":1383,"date":"2019-03-01T18:49:13","date_gmt":"2019-03-01T23:49:13","guid":{"rendered":"https:\/\/cheflorious.com\/?post_type=recipe&p=1383"},"modified":"2019-03-01T18:49:13","modified_gmt":"2019-03-01T23:49:13","slug":"cajun-seafood-pasta-carbonara","status":"publish","type":"portfolio","link":"https:\/\/everthemes.com\/wptest\/portfolio\/cajun-seafood-pasta-carbonara\/","title":{"rendered":"Cajun Seafood Pasta Carbonara"},"content":{"rendered":"
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Cajun Seafood Pasta Carbonara<\/h2>\n

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  • 1 lb angel hair pasta<\/li>\n
  • 1 cup reserved pasta water<\/li>\n
  • 1 lb shrimp, peeled and deveined<\/li>\n
  • 1 lb bay scallops<\/li>\n
  • 4 baby bella mushrooms, chopped<\/li>\n
  • 1\/2 cup yellow bell pepper, chopped<\/li>\n
  • 1\/2 cup green bell pepper, chopped<\/li>\n
  • 1\/2 cup red bell pepper, chopped<\/li>\n
  • 1\/2 cup yellow onion, chopped<\/li>\n
  • 2 cups sliced mushrooms<\/li>\n
  • 6 eggs<\/li>\n
  • 1 1\/2 cups Pecorino Roman, grated<\/li>\n
  • 3 tbsp black pepper<\/li>\n
  • 4 – 5 tbsp Cajun seasoning<\/li>\n
  • Olive oil<\/li>\n<\/ul><\/div>\n
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    1. Cook pasta in salted boiling water. Reserve 1 cup pasta water.\n<\/li>\n
    2. Coat the bottom of a skillet with olive oil. Over medium-high heat cook garlic, bell peppers, mushrooms and onions until soft. <\/li>\n
    3. Sprinkle 1 tablespoon of Cajun seasoning on vegetables and continue cooking. <\/li>\n
    4. In a separate bowl, combine shrimp and bay scallops. Coat the seafood with olive oil and 3 tablespoons of Cajun seasoning. Mix well. <\/li>\n
    5. Add seasoning shrimp and bay scallops in with softened vegetables. Continue cooking together for 7 – 9 minutes until the seafood is done. Shrimp and scallops will be opaque white when done. <\/li>\n
    6. In a separate pan on the stove, heat the crab meat with enough olive oil to keep it moist (about 2 tablespoons). Season with 1 tablespoon of Cajun seasoning. <\/li>\n
    7. In a separate bowl, combine eggs, grated cheese and 1 tablespoon of black pepper. <\/li>\n
    8. Use a fork or whisk to combine well. <\/li>\n
    9. Place cooked pasta directly in the pan with the cooked seafood and vegetable mixture. Be sure pan is not on the heat. <\/li>\n
    10. Slowly pour in the egg, cheese and pepper blend, stirring constantly so the eggs do not scramble. <\/li>\n
    11. Add the reserved pasta water as needed to obtain the consistency you desire. More water makes the sauce looser. <\/li>\n
    12. Stir until the cheese and egg mixture has incorporated the pasta water and forms a silky smooth sauce. <\/li>\n
    13. Top with crab meat and freshly grated Parmesan cheese. <\/li>\n<\/ol><\/div>\n
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      [vc_row][vc_column][vc_column_text] Cajun Seafood Pasta Carbonara 1 lb angel hair pasta 1 cup reserved pasta water 1 lb shrimp, peeled and deveined 1 lb bay scallops 4 baby bella mushrooms, chopped 1\/2 cup yellow bell pepper, chopped 1\/2 cup green bell pepper, chopped 1\/2 cup red bell pepper, chopped 1\/2 cup […]<\/p>\n","protected":false},"featured_media":1384,"template":"","meta":[],"portfolio-category":[91],"_links":{"self":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio\/1383"}],"collection":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/types\/portfolio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/media?parent=1383"}],"wp:term":[{"taxonomy":"portfolio-category","embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio-category?post=1383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}