{"id":1451,"date":"2019-05-27T01:25:13","date_gmt":"2019-05-27T05:25:13","guid":{"rendered":"https:\/\/cheflorious.com\/?post_type=recipe&p=1451"},"modified":"2019-05-27T01:25:13","modified_gmt":"2019-05-27T05:25:13","slug":"corn-on-the-cob","status":"publish","type":"portfolio","link":"https:\/\/everthemes.com\/wptest\/portfolio\/corn-on-the-cob\/","title":{"rendered":"Corn on the Cob with Garlic Parmesan Aioli (oh…and Bacon Dust!)"},"content":{"rendered":"
[vc_row][vc_column][vc_column_text]\n

<\/p>\n

\n

Corn on the Cob with Garlic Parmesan Aioli (oh…and Bacon Dust!)<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 8 full corn cobs + 1 tbsp butter for each ((as many as you want! You’ll have enough aioli))<\/li>\n
  • 1 egg<\/li>\n
  • 1 tsp water<\/li>\n
  • 1 tbsp grated Parmesan<\/li>\n
  • 1 tsp garlic, minced<\/li>\n
  • 1\/2 tsp salt<\/li>\n
  • 1\/2 cup avocado oil<\/li>\n
  • 1 cup olive oil ((more or less depending on how thick you want it))<\/li>\n
  • 4 slices bacon, cooked crispy<\/li>\n<\/ul><\/div>\n
    \n

    For the corn…<\/h4>\n
      \n
    1. Wrap each corn cob individually in aluminum foil and top with 1 tbsp butter.<\/li>\n
    2. Wrap securely and bake in oven at 450 degrees F for 30 – 40 minutes.<\/li>\n<\/ol>\n

      For the aioli…<\/h4>\n
        \n
      1. In a small food processor, or blender, or small bowl with a whisk or hand immersion blender, beat the egg and water.<\/li>\n
      2. Beat in the grated Parmesan and minced garlic.<\/li>\n
      3. Slowly pour in the avocado oil, while still beating the egg, water, Parmesan and garlic.<\/li>\n
      4. Slowly add the olive oil, while continuing to beat the mixture. The oils will thicken the sauce.<\/li>\n
      5. Add the salt and taste. Add additional Parmesan, garlic and\/or salt as desired to adjust to your tastes.<\/li>\n<\/ol>\n

        For the bacon dust…<\/h4>\n
          \n
        1. Take the fully cooked crispy bacon, and grind it up — preferably in a spice or coffee grinder to get the bacon chopped up super fine. You can also use a food processor to chop the bacon, but it won’t be as fine as with a grinder. (It’ll still taste good!!)<\/li>\n<\/ol>\n

          Puttin’ it all together…<\/h4>\n
            \n
          1. When the corn is done, remove from oven and carefully remove the aluminum foil from the hot corn.<\/li>\n
          2. Drizzle with aioli and sprinkle with bacon dust. <\/li>\n
          3. Eat your heart out!<\/li>\n<\/ol><\/div>\n
            \n\t\t\t<\/div>\n
            \n\t\t\t<\/div>\n<\/div>\n

            <\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

            [vc_row][vc_column][vc_column_text] Corn on the Cob with Garlic Parmesan Aioli (oh…and Bacon Dust!) 8 full corn cobs + 1 tbsp butter for each ((as many as you want! You’ll have enough aioli)) 1 egg 1 tsp water 1 tbsp grated Parmesan 1 tsp garlic, minced 1\/2 tsp salt 1\/2 cup avocado […]<\/p>\n","protected":false},"featured_media":1452,"template":"","meta":[],"portfolio-category":[95],"_links":{"self":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio\/1451"}],"collection":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/types\/portfolio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/media?parent=1451"}],"wp:term":[{"taxonomy":"portfolio-category","embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio-category?post=1451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}