{"id":449,"date":"2017-11-05T01:47:11","date_gmt":"2017-11-05T05:47:11","guid":{"rendered":"https:\/\/www.cheflorious.com\/?post_type=recipe&p=449"},"modified":"2017-11-05T01:47:11","modified_gmt":"2017-11-05T05:47:11","slug":"calibama-pralines","status":"publish","type":"portfolio","link":"https:\/\/everthemes.com\/wptest\/portfolio\/calibama-pralines\/","title":{"rendered":"Calibama Pralines"},"content":{"rendered":"
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Calibama Pralines<\/h2>\n

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There's nothing quite as good as a piece of home-made candy!\u00a0 Enter Pralines.\u00a0 Historically, pralines are a New Orleans, Louisiana specialty.\u00a0 But y'all know, my folks are from down Mobile, Alabama…another Gulf town!\u00a0 So that means, the 'Bama part of me has a claim on pralines.\u00a0 And then when you add in the Cali part of me (born and raised, baby!), well, you know what's up!\u00a0 So I started thinking of how to combine these two unbelievable regions into one delicious dessert.\u00a0 Enter:\u00a0 Calibama Pralines.\u00a0 These are so sweet and so decadent, you will want to stop eating them, but you won't be able to.\u00a0 I apologize right now for that!<\/p>\n

So here's where I ended up:<\/p>\n

Cali – Walnuts + Bama – Pecans + Coconut flakes – A Little Chef Lorious = Calibama Pralines!<\/p>\n

Again, I'm sorry in advance for how many of these you will eat…in one sitting!<\/p>\n<\/p>\n

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  • 3\/4 cup brown sugar<\/li>\n
  • 1 1\/2 cups white sugar<\/li>\n
  • 6 Tbsp butter, unsalted<\/li>\n
  • 1\/2 cup evaporated milk<\/li>\n
  • 3\/4 cup walnuts, chopped<\/li>\n
  • 3\/4 cup pecans, chopped<\/li>\n
  • 1\/2 cup coconut flakes<\/li>\n
  • 1 tsp vanilla extract<\/li>\n<\/ul><\/div>\n
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    1. Combine all ingredients except extract in pot and stir to combine over medium to medium-high heat.<\/li>\n
    2. Continue cooking until all melt and begin to boil.<\/li>\n
    3. When mixture reaches a steady boil, with a cloudy top, and is not “popping”, set timer and cook for 3 minutes.<\/li>\n
    4. After 3 minutes, remove from heat, add extract and begin stirring until mixture begins to form together like a soft ball, and pull away from the pot. (approx 5 minutes)<\/li>\n
    5. Spoon immediately onto parchment paper; sprinkle with sea salt if desired.<\/li>\n
    6. Allow 10 – 15 minutes to set (at a minimum).<\/li>\n
    7. Proceed to consume unlimited calories!!!<\/li>\n<\/ol><\/div>\n
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      \n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

      [vc_row][vc_column][vc_column_text] Calibama Pralines There's nothing quite as good as a piece of home-made candy!\u00a0 Enter Pralines.\u00a0 Historically, pralines are a New Orleans, Louisiana specialty.\u00a0 But y'all know, my folks are from down Mobile, Alabama…another Gulf town!\u00a0 So that means, the 'Bama part of me has a claim on pralines.\u00a0 And […]<\/p>\n","protected":false},"featured_media":450,"template":"","meta":[],"portfolio-category":[93],"_links":{"self":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio\/449"}],"collection":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/types\/portfolio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/media?parent=449"}],"wp:term":[{"taxonomy":"portfolio-category","embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio-category?post=449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}