{"id":552,"date":"2017-11-27T23:53:35","date_gmt":"2017-11-28T04:53:35","guid":{"rendered":"https:\/\/www.cheflorious.com\/?post_type=recipe&#038;p=552"},"modified":"2017-11-27T23:53:35","modified_gmt":"2017-11-28T04:53:35","slug":"calibama-quiche","status":"publish","type":"portfolio","link":"https:\/\/everthemes.com\/wptest\/portfolio\/calibama-quiche\/","title":{"rendered":"Calibama Quiche"},"content":{"rendered":"<p><!--WPRM Recipe 9788--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Calibama Quiche<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"http:\/\/cheflorious.com\/staging\/3551\/wp-content\/uploads\/2017\/11\/quiche-tnail-150x150.jpg\"\/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<p>This is one of those recipes that you stumble upon and it turns out you&#039;re really happy with the results.\u00a0 It was birthed from a lovely Friday night dinner with my wonderful husband.\u00a0 I didn&#039;t finish all of my steak, so of course I decided to take it home.\u00a0 What I didn&#039;t tell my husband (at the time) was that I had a plan for this amazingly prepared medium rib eye steak from one of my favorite steak houses!\u00a0 So the next morning, I got up, gathered my ingredients (which I already had), and <strong>voila!<\/strong><\/p>\n<p>Enjoy this Calibama-style, five ingredient quiche!<\/p>\n<p><a href=\"http:\/\/bit.ly\/2zL2ZHe\">Watch the video HERE.<\/a> <\/p>\n<\/p>\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>6 eggs<\/li>\n<li>1 1\/2 cups heavy whipping cream<\/li>\n<li>2 cups shredded cheese<\/li>\n<li>1\/4 lb bacon<\/li>\n<li>1 onion<\/li>\n<li>1 cup spinach<\/li>\n<li>1\/2 cup mushrooms<\/li>\n<li>1\/2 cup left over steak!<\/li>\n<li>1 tsp garlic, minced<\/li>\n<li>1 Tbsp Chef Lorious Signature Seasoned Pepper<\/li>\n<li>1 pie crust<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Cook bacon until fat is rendered.  Set aside bacon and fat.<\/li>\n<li>Cook onions and garlic in bacon, until soft.<\/li>\n<li>Add mushrooms and spinach.  Cook down.<\/li>\n<li>Add steak and bacon.  Cook until all come together.  Remove from heat.<\/li>\n<li>In large bowl, combine eggs and cream.  Whisk well.<\/li>\n<li>Add cheeses.<\/li>\n<li>Place meat and veggies in bottom of pie crust.<\/li>\n<li>Pour egg, milk and cheese mixture over meat and veggies.<\/li>\n<li>Bake at 375 degrees for 45 &#8211; 60 minutes (until fork comes out clean and center is set).<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Calibama Quiche This is one of those recipes that you stumble upon and it turns out you&#039;re really happy with the results.\u00a0 It was birthed from a lovely Friday night dinner with my wonderful husband.\u00a0 I didn&#039;t finish all of my steak, so of course I decided to take it [&hellip;]<\/p>\n","protected":false},"featured_media":555,"template":"","meta":[],"portfolio-category":[94,91],"_links":{"self":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio\/552"}],"collection":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/types\/portfolio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/media?parent=552"}],"wp:term":[{"taxonomy":"portfolio-category","embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio-category?post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}