{"id":613,"date":"2017-12-10T23:24:41","date_gmt":"2017-12-11T04:24:41","guid":{"rendered":"https:\/\/www.cheflorious.com\/?post_type=recipe&#038;p=613"},"modified":"2017-12-10T23:24:41","modified_gmt":"2017-12-11T04:24:41","slug":"egg-nog-scones","status":"publish","type":"portfolio","link":"https:\/\/everthemes.com\/wptest\/portfolio\/egg-nog-scones\/","title":{"rendered":"Egg Nog Scones"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_column_text]\n<!--WPRM Recipe 9770--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Egg Nog Scones<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"http:\/\/cheflorious.com\/staging\/3551\/wp-content\/uploads\/2017\/12\/egg-nog-scone-tnail-150x150.jpg\"\/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the scones&#8230;<\/h4>\n<ul>\n<li>3 cups A.P. flour<\/li>\n<li>2\/3 cup sugar<\/li>\n<li>2 Tbsp baking powder<\/li>\n<li>2 sticks butter<\/li>\n<li>1\/2 tsp salt (if unsalted butter)<\/li>\n<li>1 egg<\/li>\n<li>1 cup egg nog<\/li>\n<\/ul>\n<h4>For the glaze&#8230;<\/h4>\n<ul>\n<li>1 &#8211; 2 cups powdered sugar<\/li>\n<li>4 &#8211; 5 Tbsp egg nog (add slowly)<\/li>\n<li>1 tsp vanilla<\/li>\n<li>1 tsp cinnamon<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4>Prepare the scones&#8230;<\/h4>\n<ol>\n<li>Combine all dry ingredients.  Whisk together well.<\/li>\n<li>Mix in butter.  Combine until crumbly.<\/li>\n<li>Mix egg and egg nog together; pour into dry ingredients.<\/li>\n<li>Combine all well.<\/li>\n<li>Place dough on floured surface and bring together with a light knead.<\/li>\n<li>Roll dough out to approx 1\/2 &#8211; 1 inch thick.<\/li>\n<li>Cut into desired shapes.<\/li>\n<li>Bake at 375 degrees for 15 &#8211; 18 minutes depending on your oven.<\/li>\n<\/ol>\n<h4>Prepare the glaze&#8230;<\/h4>\n<ol>\n<li>Sift powdered sugar and add egg nog 1 &#8211; 2 Tbsp as a time until desired thickness achieved.<\/li>\n<li>Add vanilla and cinnamon.  Combine well.<\/li>\n<li>When scones come out of oven, glaze as desired.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><br \/>\n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Egg Nog Scones For the scones&#8230; 3 cups A.P. flour 2\/3 cup sugar 2 Tbsp baking powder 2 sticks butter 1\/2 tsp salt (if unsalted butter) 1 egg 1 cup egg nog For the glaze&#8230; 1 &#8211; 2 cups powdered sugar 4 &#8211; 5 Tbsp egg nog (add slowly) [&hellip;]<\/p>\n","protected":false},"featured_media":614,"template":"","meta":[],"portfolio-category":[94,96,93],"_links":{"self":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio\/613"}],"collection":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/types\/portfolio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/media?parent=613"}],"wp:term":[{"taxonomy":"portfolio-category","embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio-category?post=613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}