{"id":9907,"date":"2020-07-01T23:35:52","date_gmt":"2020-07-02T03:35:52","guid":{"rendered":"https:\/\/cheflorious.com\/?p=9907"},"modified":"2020-07-01T23:35:52","modified_gmt":"2020-07-02T03:35:52","slug":"cilantro-lime-grilled-watermelon","status":"publish","type":"portfolio","link":"https:\/\/everthemes.com\/wptest\/portfolio\/cilantro-lime-grilled-watermelon\/","title":{"rendered":"Cilantro Lime Grilled Watermelon"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_column_text]\n<p><!--WPRM Recipe 9888--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Cilantro Lime Grilled Watermelon<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"http:\/\/cheflorious.com\/staging\/3551\/wp-content\/uploads\/2020\/05\/Cilantro-Lime-Grilled-Watermelon-tnail-150x150.jpg\"\/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 seedless watermelon, cut into 1\/2 inch slices<\/li>\n<li>3 tbsp vegetable oil<\/li>\n<li>3 limes (to squeeze the juice)<\/li>\n<li>2 tbsp cilantro<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>\n<p>Lightly brush both sides of the watermelon with vegetable oil, and place directly on the hot grill.\u00a0 <\/p>\n<\/li>\n<li>\n<p>After 2 \u2013 3 minutes flip the watermelon over and continue cooking for another 2 \u2013 3 minutes.<\/p>\n<\/li>\n<li>\n<p>When grill lines appear and watermelon is done, remove from heat and top with a squeeze of fresh lime juice.<\/p>\n<\/li>\n<li>\n<p>Sprinkle cilantro and salt (to taste).<\/p>\n<\/li>\n<li>\n<p>Serve and enjoy immediately.<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n<div class=\"wprm-fallback-recipe-meta-course\">Appetizer, Dessert, Side Dish<\/div>\n<div class=\"wprm-fallback-recipe-meta-keyword\">calibama cooking, cookout, grilled watermelon, memorial day, southern cooking, watermelon<\/div><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Cilantro Lime Grilled Watermelon 1 seedless watermelon, cut into 1\/2 inch slices 3 tbsp vegetable oil 3 limes (to squeeze the juice) 2 tbsp cilantro Lightly brush both sides of the watermelon with vegetable oil, and place directly on the hot grill.\u00a0 After 2 \u2013 3 minutes flip the [&hellip;]<\/p>\n","protected":false},"featured_media":9887,"template":"","meta":[],"portfolio-category":[91,95],"_links":{"self":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio\/9907"}],"collection":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/types\/portfolio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/media?parent=9907"}],"wp:term":[{"taxonomy":"portfolio-category","embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio-category?post=9907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}