{"id":9952,"date":"2020-08-16T17:48:04","date_gmt":"2020-08-16T21:48:04","guid":{"rendered":"https:\/\/cheflorious.com\/?p=9952"},"modified":"2020-08-16T17:48:04","modified_gmt":"2020-08-16T21:48:04","slug":"no-bake-cheesecake","status":"publish","type":"portfolio","link":"https:\/\/everthemes.com\/wptest\/portfolio\/no-bake-cheesecake\/","title":{"rendered":"No Bake Cheesecake"},"content":{"rendered":"
[vc_row][vc_column][vc_column_text]\n<\/p>\n
\n

No Bake Cheesecake<\/h2>\n

\t\t<\/p>\n

\n

Perfect for those hot summer months! This is the basic vanilla flavor, but please…switch it up and make it your own.<\/p>\n<\/p>\n

\n\t\t\t<\/div>\n
\n

For the crust…<\/h4>\n
    \n
  • 2 1\/2 cups crushed graham crackers<\/li>\n
  • 1\/2 cup sugar<\/li>\n
  • 10 tbsp melted butter<\/li>\n<\/ul>\n

    For the filling…<\/h4>\n
      \n
    • 1 1\/2 cups heavy whipping cream<\/li>\n
    • 3 8 oz. blocks cream cheese, softened<\/li>\n
    • 1\/2 cup sugar<\/li>\n
    • 1 tbsp lemon juice<\/li>\n
    • 1 tbsp vanilla<\/li>\n<\/ul><\/div>\n
      \n

      For the crust…<\/h4>\n
        \n
      1. \n

        Combine the crushed graham crackers, sugar and melted butter. Be sure graham cracker crumbs have absorbed the butter.<\/p>\n<\/li>\n

      2. \n

        Press the graham cracker crust mixture into the bottom a 9\u201d spring form baking dish. <\/p>\n<\/li>\n

      3. \n

        Place in freezer while you mix up the other ingredients (about 7-10 mins). <\/p>\n<\/li>\n<\/ol>\n

        For the cheesecake filling…<\/h4>\n
          \n
        1. \n

          Ina stand mixer or in a mixing bowl beat the heavy whipping cream until stiff peaks form. Be careful not to beat\u00a0 it too long, or you\u2019ll end up making butter!!\u00a0Set aside.<\/p>\n<\/li>\n

        2. \n

          Whip the softened cream cheese and sugar together until smooth. <\/p>\n<\/li>\n

        3. \n

          Add lemon juice and vanilla, continue mixing until smooth.<\/p>\n<\/li>\n

        4. \n

          Gently fold in the whipped cream, being careful not to deflate the whipped cream. <\/p>\n<\/li>\n

        5. \n

          Pour the mixture in the prepared pie crust. Smooth the top with an offset spatula (or whatever you have!).<\/p>\n<\/li>\n

        6. \n

          Cover and place in refrigerator over night for best results.(In a pinch, 6-8 hrs should be sufficient… but you\u2019ll get cleaner cut linesif you wait 12 hours). <\/p>\n<\/li>\n<\/ol><\/div>\n

          \n\t\t\t<\/div>\n
          \n
          Dessert<\/div><\/div>\n<\/div>\n


          \n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

          [vc_row][vc_column][vc_column_text] No Bake Cheesecake Perfect for those hot summer months! This is the basic vanilla flavor, but please…switch it up and make it your own. For the crust… 2 1\/2 cups crushed graham crackers 1\/2 cup sugar 10 tbsp melted butter For the filling… 1 1\/2 cups heavy whipping cream […]<\/p>\n","protected":false},"featured_media":9947,"template":"","meta":[],"portfolio-category":[93],"_links":{"self":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio\/9952"}],"collection":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/types\/portfolio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/media?parent=9952"}],"wp:term":[{"taxonomy":"portfolio-category","embeddable":true,"href":"https:\/\/everthemes.com\/wptest\/wp-json\/wp\/v2\/portfolio-category?post=9952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}