Avocado Aioli
Burgers and things need sauces! Mayonnaise is the most common of the sauces on burgers, but dare I raise the stakes! Aioli is a cousin to mayonnaise. Both creamy, but aioli tends to be fresher and smoother (in my opinion!). Avocados are enjoying a moment in society right now. They've always been tasty, they've always been versatile, but for some reason I've noticed a rise in their popularity over the last several years. Outside of the obligatory guacamole, there really are a lot of things you can make with avocados. Enter: Avocado Aioli. This smooth and creamy spread with a touch of garlic and lemon juice, takes burgers and sandwiches to the next level. I promise….I guarantee….you will find it hard to believe how good this is!
- 4 egg yolks
- 1/2 avocado, mashed
- 1 cup olive oil
- 1 tsp Salt
- 1 Tbsp garlic powder
- Juice of one lemon
- Combine egg yolks until smooth.
- Add mashed avocado. Combine until smooth.
- Slowly drizzle in olive oil.
- Add salt, garlic powder and lemon juice.
- Taste and Enjoy!