I know this sounds a little strange, but trust me! It’s Fall and squash are everywhere. Most of the time we take butternut squash and make soup….which by the way, is amazing! But, there are many other things that can be done with butternut squash. They receive spices so well, because of their nutty and sweet flavor. So today, I decided to make some deviled eggs with roasted butternut squash. I decided to season the squash with curry and paprika. Full disclosure, this was something of an experiment, but OMG did it work out! To achieve my favorite balance of sweet-heat, I used coconut milk in mix the filling, and I added a good sized teaspoon of cayenne. I hope you’ll try something different like this…you just might be pleasantly surprised.
