• Dinner

Peppercorn Seared Salmon with Caramelized Shallots & Fig Chutney

Peppercorn Seared Salmon with Caramelized Shallots & Fig Chutney Peppercorn [...]

Peppercorn Seared Salmon with Caramelized Shallots & Fig Chutney

Peppercorn Seared Salmon

  • 1 lb. salmon filets
  • salt & peppercorns
  • 1/2 cup butter
  • olive oil

Caramelized Shallots & Fig Chutney

  • 2 medium shallots, chopped
  • 1/2 cup figs, chopped
  • 3 Tbsp brown sugar
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp butter
  • 1 Tbsp olive oil

Prepare the Salmon:

  1. Heat olive oil in skillet on medium-high heat.
  2. Season salmon with salt and season generously with peppercorns.
  3. Place seasoned salmon in heated oil and sear each side of the salmon for approximately 3 – 4 minutes.
  4. Remove skillet from heat, and add ½ cup butter.
  5. Broil in oven at 450 degrees for 7 – 9 minutes.

Prepare the Chutney:

  1. In a skillet over medium heat, heat butter and olive oil.
  2. Add shallots and brown sugar to butter and olive oil; cook until brown sugar dissolves, and the shallots are soft and fragrant. About 8 – 10 minutes.
  3. Add chopped figs and cook until figs soften.
  4. Stir in balsamic vinegar and stir well to combine.
  5. Serve chutney with seared salmon and enjoy!