• Sides & Veggies

Southern Corn Pudding

Southern Corn Pudding There's nothing quite like sweet corn...except when [...]

Southern Corn Pudding

There's nothing quite like sweet corn…except when you add cream and flour and turn it into corn pudding.  You know I take it up another notch and add bacon, onions and cheese.  Then it becomes Calibama Corn Pudding!  Enjoy…

  • 4 cups corn
  • 2 cups half and half
  • 2 eggs, lightly beaten
  • 4 slices bacon, fried crisp and chopped
  • 1/2 cup yellow onion, chopped
  • 1/2 cup green pepper, chopped
  • 3 Tbsp flour
  • 1 Tbsp sugar
  • 1 cup shredded cheddar cheese
  • 1/2 cup butter
  • 1 tsp salt
  • 1 Tbsp cayenne (optional)
  1. Preheat oven to 350 degrees.
  2. In a skillet Cook bacon crisp. Chop it and set it aside (reserve 2 -3 tablespoons of bacon fat).
  3. In the same skillet cook the onions and green peppers until soft. Then remove from heat.
  4. In a bowl combine corn, softened onions and peppers, and cooked bacon. Mix well.
  5. In a separate bowl combine half and half, lightly beaten, flour, eggs, salt, sugar, and cheese.
  6. Combine wet and dry ingredients together. Stir well.
  7. Place in 9 x 13 baking dish or 12 inch cast iron skillet, sprayed with baking spray.
  8. Back for 1 hour. Until top starts to brown and pudding is set.