- Sides & Veggies
Sweet Potato Casserole
Sweet Potato Casserole A fall classic, sure to leave you [...]
Sweet Potato Casserole
A fall classic, sure to leave you satisfied and full.
For the casserole….
- 6 lbs sweet potatoes
- 1 stick butter
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup evaporated milk
- 2 Tbsp cinnamon
- 1 Tbsp nutmeg
- 1 Tbsp vanilla
- 4 eggs
Topping
- 1 cup brown sugar
- 3/4 cup flour
- 2/3 stick butter
- 1 cup chopped pecans, optional
- Combine all ingredients in stand mixer.
- Cover with topping.
- Bake at 325 degrees for 30 – 45 minutes until done.
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